napa-flats-college-station-texas-woodfired-kitchen Next → “The concept for the restaurant originated in College Station, with the opening of the first Napa Flats Wood-Fired Kitchen,” said owner Tom Kenney. This is that restaurant. Share this:Click to email a link to a friend (Opens in new window)MoreClick to share on Nextdoor (Opens in new window)Click to share on Facebook (Opens in new window)