
Local resident Nicole Patel and her Delysia Chocolatier shop was recently named a Top 10 Chocolatier & Confectioner in the Americas by the International Chocolate Salon and Taste TV for 2017.
By LYNETTE HAALAND
Four Points News
Nicole Patel, local chef and owner of Delysia Chocolatier — an award-winning chocolate company with over 60 handcrafted chocolates on the menu — is expanding the business she started nearly a decade ago.
“In 2017 we are trying to grow more here in Austin and become a household name and push more nationwide,” said Patel, a Steiner Ranch mother of two and former corporate America engineer.
She is well on her way. Delysia was recently named a Top 10 Chocolatier & Confectioner in the Americas by the International Chocolate Salon and Taste TV for 2017. This is the second time she has gotten this accolade.
Delysia has expanded its offerings to retail customers over the past year. It offers complimentary chocolate tastings hosted every weekend at its Culinary Center & Chocolate Boutique at 2000 Windy Terrace Suite 2C Austin 78613, near RM 620 N and Anderson Mill Road.
Patel is also introducing chocolate tasting classes this year as well as special events like its free Easter egg decorating competition, which is Sunday, April 9 from 12 p.m. – 5 p.m. Families are invited and kids can decorate a chocolate egg, and then Facebook followers will vote on their favorites. The winners will receive Easter themed chocolate treats.
Patel went to college at Texas A&M University and has a master’s degree in industrial engineering. She never imagined how her experience working at a Fortune 100 company as a supply chain and business process improvement expert would prime her for distributing her own products across the country.
“I made my first batch of truffles in 2006 when I was pregnant with my oldest,” she said.
She didn’t have a lot of extra money to go shopping and was watching TV when she came across a show on how to make candy truffles. “I thought, ‘this looks fun and easy, and I can do this,’” she said.






