By VAL OLIVAS, Four Points News
Steiner Ranch resident Richie Romero took his interest in eating healthier, cleaner foods combined with giving back to the community to launch 512 Market Kitchen.
Co-owned by Le Cordon Bleu Austin-trained executive chef Sam Addison, 512 Market Kitchen offers a relationship with over 55 local farmers, providing fresh fare and ready-to-go meals.
“Our ultimate goal is to create a sustainable environment for local farmers and ranchers while providing fresh, local chef-prepared meals to the public,” Romero said.
Romero—who works full time as an art director in the video gaming industry—finds time to perform farm and ranch inspections for market suppliers. He checks to ensure they are growing what they say they are.

512 Market Kitchen is owned by Steiner Ranch resident Richie Romero (right) and (left) Sam Addison, Le Cordon Bleu Austin-trained executive chef. (Middle) Brian Harper is a sous chef.
“We vet the suppliers, go out to their farms and ranches. We determine their overall watering habits (and) how they are handling weeds. If they say they’re organic, they have to provide the appropriate paperwork.”
512 Market Kitchen focuses on clean eating and making everything from scratch with no preservatives.





