By KIM ESTES, Four Points News
RedFin Seafood Kitchen opened Memorial Day weekend and is already averaging 225 customers a night, said Bill Rasch, co-owner with business partner Mike McCollum, of the new restaurant.
Located on RM 620 in The Trails at 620 shopping center, RedFin offers a menu featuring foods from the sea and land. “Asking which is your favorite dish is like asking who of your children is your favorite,” said Cameron Kalka, general manager.
Rasch and McCollum, both residents of Steiner Ranch, began talking about opening a restaurant four years ago. They eventually teamed up with Chef Mario Rodriguez, previously with the W Hotel in downtown Austin, and Kalka, former GM of Shady Grove and Guero’s, to open RedFin.

Cameron Kalka (left), general manager, and Mario Rodriguez, chef, run day-to-day operations at RedFin Seafood Kitchen in The Trails at 620 shopping center on RM 620 in Four Points. The restaurant offers meals from land and sea for lunch or dinner.
“So far, it has been awesome,” Rodriguez said. “I’ve opened several restaurants. I opened the W with an ‘army’. We have a lot less staff here, but I think we’ve done great. We’ve done a great job of adapting too. We’ve listened to comments from customers and already made adjustments.”
“We’re all excited, passionate, about what we’re doing here. I’ve never felt more sure and better about what we serve than I do here,” said Kalka. Continue reading →